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Scientists have found DNA from genetically modified crops in wild maize growing on remote mountains in Mexico.

An association that represents Ontario lawn-care companies is selling cherry and bubble-gum flavoured scents to mask the smell of toxic pesticides.

This speech was given by Martin Khor, Director of the Third World Network at the opening plenary of the Millenium Forum in late May 2000. The Millenium Forum was a gathering of non-governmental organizations (NGOs) designed to generate input for the Millenium Assembly -- a UN-sponsored meeting of world leaders slated for early September 2000.

Unperturbed by threats of legal action from environmental groups, the UK's agriculture ministry announced Wednesday that it will allow genetically modified (GM) crop trials to go ahead this fall.

Snoopy, Winnie the Pooh and Hello Kitty toys sold with McDonald's meals in Hong Kong are made at a mainland Chinese sweatshop that illegally employs child laborers to package the toys, a newspaper reported Sunday.

Scores of underage workers hired in a mainland China factory that makes toys for McDonald's were fired following recent media reports about the situation, a Hong Kong labor-monitoring group said Monday.

Farmers, who have maintained the consumer's trust by producing safe, reasonably priced and nutritious food, now fear losing that trust as a result of consumer rejection of genetically engineered foods. Here is a statement from the National Family Farm Coalition on genetic engineering.

Stolen Harvest is the story of how those who labor, those who grow foods, nature and her amazing creatures, are all literally being stolen by tremendously clever mechanisms being put in place by global corporations trying to find new markets.

SAN RAMON, CA -- About a dozen demonstrators dressed in mock biohazard suits dump food products from Safeway supermarket shelves into a plastic bin in front of the Marriott Hotel in this quiet suburban town East of San Francisco.

While officials from corporations like Monsanto mingle with Indian government officials and agribusiness CEO's, India's farmers will be joined by farmers from around the world, environmentalists and opponents of the genetic engineering of food at a series of events called: Global People's Seed 2000 (GPS 2000).

A confidential internal report leaked to GeneWatch UK reveals that Monsanto is involved in a global campaign to promote GM foods by influencing which experts get on international scientific committees, promoting their views through supposedly independent scientists and gaining influence with key decision makers in government departments in developing countries.

A tribunal formed by more than 25 farmers groups in India called Monday for a 10-year national moratorium on the commercial use of genetic engineering in agriculture.

DBCP, or dibromochloropropane, is one of the pesticides used on Nicaragua's banana plantations in the 1970s. Workers say it has affected 22,000 people, directly or indirectly, and that DBCP-related illnesses have already killed at least 83 of their comrades.

Biotechnology company Aventis admitted Monday that it had grown genetically modified sugar beet without permission at two trial sites in the United Kingdom.

The following quotes outline some of the basic differences between supporters and critics of genetically engineered food. We counter pose view points from industry and activists on environmental, health and political issues surrounding biotech agriculture. We'll let you decide who's right.

Six farmers -- from the U.S. and France -- named as representatives of farmers worldwide, under the aegis of the National Family Farm Coalition, in a suit formulated by Cohen Milstein Hausfeld & Toll on behalf of a consortium of other firms, have launched a major anti-trust, price fixing law suit against the Monsanto Corporation.

The Biosafety Protocol has finally been adopted in the hope that it will bring some transparency into the trade in genetically-modified products. But some say it is weak and watered down to suit US interests.

This is a list of processed foods that tested positive for genetically engineered ingredients. These tests were not ''safety'' tests; they were only to establish the presence of unlabeled genetically engineered ingredients.

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