Latest Articles

Published by The New York Times | By Riva D. Atlas and Andrew Ross Sorkin | Wednesday, October 12, 2005

A former broker with the Bank of America Corporation who was acquitted in June on 29 of 33 criminal charges linked to improper mutual fund trading reached a separate settlement with the Securities and Exchange Commission today.

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Published by The New York Times | By FLOYD NORRIS and JENNY ANDERSON | Wednesday, October 12, 2005

Questionable transactions at Refco, one of the world's biggest commodities brokerage firms, began in 1998 and continued until this year, the company said yesterday.

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Published by The Los Angeles Times | By Alan C. Miller and Ken Silverstein | Monday, October 10, 2005

Lobbyists representing transportation, energy and other special interests dominated panels that advised Louisiana's U.S. senators crafting legislation to rebuild the storm-damaged Gulf Coast, records and interviews show.

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Published by The Chicago Tribune | By Cam Simpson | Monday, October 10, 2005

Footage of 12 of their countrymen executed at the hands of insurgents in Iraq last year set off a panic among Nepalis who didn't want to risk the same fate. But a manager for First Kuwaiti General Trading and Contracting Co., issued an ultimatum: Agree to travel to Iraq and they would get more food and water. Refuse, and they would get nothing and be put out on the streets of Kuwait City to find their way home.

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Published by Reuters | By Adam Entous | Thursday, October 6, 2005

Top officials who managed U.S. reconstruction projects in Iraq have been hired by some of the same big companies that received those contracts and which are now involved in a rush of deals to rebuild after Hurricane Katrina.

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Published by MarketWatch | By Thomas Kostigen | Thursday, October 6, 2005

The state of California is suing nine top food manufacturers, including Burger King, Heinz and McDonald's, over their reluctance to issue warnings that some of their snacks could contain the potentially cancer-causing chemical acrylamide.
Acrylamide was found to be linked to cancer in 2002. Then, the Swedish Food Administration reported high levels of it in carbohydrate-rich foods, such as french fries and potato chips, cooked at high temperatures. Studies indicated the chemical caused cancer in rats.

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